| CATEGORY |
CUISINE |
TAG |
YIELD |
|
French |
Breadmaker |
15 |
Servings |
INGREDIENTS
|
|
-NPFN03A |
| 2 |
c |
Flour (Better for Bread is best) |
| 3/4 |
c |
Water |
| 1 |
ts |
Salt |
| 1 |
|
Package yeast ( I use Fleischmann's) |
INSTRUCTIONS
In the Panasonic, put flour first, then everything but the yeast; put the
yeast in the yeast holder; press start (or start timer). Bake on the
regular "speed". Perfect everytime! Variations: Add any of the following to
the bottom of the measuring cup, then fill up with flour: 1 T dry onionsoup
mix OR 1 T each of any dried herbs (dill weed, basil, parsley, etc.); OR 2
T grated dry cheese (cheddar, parmesan, romano, etc.) - or anything else
you can think of.
Posted to MealMaster Recipes List, Digest #154
Date: Sun, 2 Jun 1996 14:30:45 -0400
From: millern@redwood.cc.andrews.edu (Nancy Miller)
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