| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
cn |
(16 oz) of fava beans (or freshly cooked equivalent) |
| 1 |
lg |
Choppped onion |
| 1 |
lg |
Diced tomato |
| 1 |
ts |
Cumin |
| 1/4 |
c |
Parsley |
| 2 |
|
Lemons ; juice of |
|
|
Salt; pepper, chili pepper to taste |
INSTRUCTIONS
Hello! Here's a recipe for those fava beans. It's commonly eaten for
breakfast in Egypt.
Boil the beans. Add the other ingredients. Bring to a boil again, reduce
the heat, and cook for 5 minutes. Voila! I pulled this recipe from some
other web site. ( I don't remember which one.) Posted to fatfree digest V97
#197 by Rachel Webb <rwebb@brigadoon.com> on Aug 31, 1997
A Message from our Provider:
“Hopelessness has surprised me with patience. #Margaret J. Wheatley”