| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Breadmaker, Frazzldcook, Tested |
24 |
Oz |
INGREDIENTS
| 3/4 |
T |
Yeast |
| 3 |
c |
Flour, bread |
| 1/2 |
T |
Salt |
| 1/2 |
T |
Sugar |
| 1/2 |
T |
Dough enhancer, optional |
| 2 |
T |
Oil |
| 2 |
|
Eggs |
| 3/4 |
c |
Water, warm |
INSTRUCTIONS
If desired, replace 1 c bread flour with semolina flour. Bring all
ingredients to room temperature and pour into bakery, in order. Set
"baking control" at 11 o'clock. Select "white bread" and push Start.
In hot, humid weather, use 1/8 c less water. Tested in DAK 1-1/2 lb
R2D2 bread machine and several others. Copyright 1993 by Sylvia
Steiger, SylviaRN (at) compuserve (dot) com, creator of Frazzled Cook
breadmachine mixes, http://ourworld.compuserve.com/homepages/SylviaRN
Posted to Bakery-Shoppe Digest V1 #410 by serge.cyr@sympatico.ca
(Serge Cyr) on Nov 23, 1997
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