| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Desserts |
12 |
Servings |
INGREDIENTS
| 6 |
|
Egg whites (3/4 cup) |
| 1 1/2 |
ts |
Lemon juice or |
| 1/2 |
ts |
Cream of tartar |
| 2 |
c |
Sugar |
INSTRUCTIONS
Heat oven to 400 F. (Med hot). Beat egg whites with lemon juice or
cream of tartar until frothy. Gradually beat in sugar a little at a
time. Beat until stiff and glossy. Drop by small spoonfuls in
circles on brown paper on baking sheet, or heap into high mounds and
hollow out with back of spoon. Put into oven, close door, turn off
oven. (Don't peek!) Let stand overnight in oven.
Makes 12 meringues. To Serve: Fill meringues with ice cream, top with
fresh fruit or with Butterscotch or chocolate Sauce and salted pecans
or almonds.
SOURCE: Mama's Favorite Recipes (Frances Turfitt) Shared by Nancy
Coleman
Posted to MM-Recipes Digest V3 #249
Date: Wed, 11 Sep 1996 17:28:56 -0400
From: BobbieB1@aol.com
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