| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Eggs |
French |
Shrimp |
6 |
Servings |
INGREDIENTS
| 2 |
lb |
Unpeeled medium-size fresh p |
| 1 |
c |
All-purpose flour |
| 1 1/2 |
t |
Baking powder |
| 1/2 |
t |
Salt |
| 2/3 |
c |
Water |
| 3 |
T |
Lemon juice |
| 1 |
T |
Vegetable oil |
| 1 |
|
Egg, lightly beaten |
|
|
Vegetable oil |
INSTRUCTIONS
Peel shrimp, leaving tails intact; devein, if desired. combine flour,
baking powder, and salt in a medium bowl. Add water and next 3
ingredients; stir until smooth. Pour oil to depth of 2 inches into a
Dutch oven; heat to 375 degrees. Dip shrimp into batter, and fry, a
few at a time, until golden. Drain on paper towels. From Gemini's
MASSIVE MealMaster collection at www.synapse.com/~gemini
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