| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Toronto |
Desserts, Cakes |
10 |
Servings |
INGREDIENTS
| 2 |
tb |
Butter |
| 1 |
ts |
Vanilla |
| 30 |
|
Regular sized marshmallows |
| 4 |
c |
Crisp rice cereal |
| 8 |
oz |
Milk or white chocolate – |
|
|
Chopped |
| 40 |
|
Fortune cookies |
INSTRUCTIONS
In a large saucepan melt butter with vanilla and marshmallows over low
heat. Stir in cereal. Spread in greased, 8-inch round springform pan. In
medium bowl placed over saucepan of simmering water, melt chocolate just
until smooth. Dip cookie bottoms into melted chocolate mixture; stack
cookies on cake in layers to form a pyramid shape. Drizzle any extra
chocolate down sides. Refrigerate cake at least one hour. To serve, pull
cookies off cake and slice cake. Makes 8 to 10 servings. Source: The
Toronto Star Newspaper. Oct. 96 Typed in MMformat by Cindy Hartlin.
Posted to MM-Recipes Digest V3 #292
Date: Thu, 24 Oct 1996 19:12:40 -0400
From: Cindy J Hartlin <chartlin@total.net>
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