| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Swiss |
|
8 |
Servings |
INGREDIENTS
| 1 |
c |
Shredded swiss cheese |
| 1/2 |
c |
Shredded mozzarella; provolone and fontina cheeses |
| 1 |
|
Jar Ragu Hearty Pasta Sauce; (28 oz.) |
| 1 |
pk |
Pasta ruffles (14 oz.); cooked and drained |
| 2 |
tb |
Chopped fresh parsley |
INSTRUCTIONS
In a medium bowl, combine cheeses. Simmer sauce over low heat, stirring
occasionally until heated through. Spoon sauce over hot pasta. Add cheeses;
toss to coat well. Sprinkle with parsley.
Mama's nephew Peter, the lawyer, wrote this next part: Copyright 1998
Lipton, Inc. All rights reserved. Ragú, Chicken Tonight, Cheese Creations!
and Pizza Quick are trademarks of Lipton, Inc.
Happily scanned, formatted and "Busted" by Pamela Creeden 04/17/98
Recipe by: http://www.ragu.com/
Posted to MC-Recipe Digest by "Pamela Creeden" <creedenites@sprintmail.com>
on Apr 17, 1998
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