| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Cheese, Pies |
4 |
Servings |
INGREDIENTS
| 1 |
|
10-inch pizza crust |
| 4 |
t |
Olive oil |
| 1/2 |
c |
Mozzarella, shredded |
| 1/2 |
c |
Fontina cheese, shredded |
| 1/2 |
c |
Provolone cheese, shredded |
| 1 |
|
Tomato, core slice |
| 2 |
T |
Parmesan, fresh grated |
| 2 |
T |
Fresh basil, chopped |
INSTRUCTIONS
Place pre-baked pizza crust on perforated pizza pan; brush with oil.
Combine mozzarella, fontina and provolone cheeses; sprinkle half over
crust. Arrange tomato in single layer ovefr cheese, overlapping
slightly if necessary. Sprinkle with remaining cheese mixture;
sprinkle with Parmesan. Place on greased grill over medium-high heat;
cover and cook for about 12 minutes or until crust is crisp and cheese
has melted, rotating pan once. Sprinkle with basil. From Gemini's
MASSIVE MealMaster collection at www.synapse.com/~gemini
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