| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Pizza |
4 |
Servings |
INGREDIENTS
| 3/4 |
c |
Part-skim ricotta cheese |
| 2 |
tb |
Freshly grated parmesan cheese |
| 1 |
tb |
Chopped fresh flat-leaf parsley |
| 1/4 |
ts |
Minced garlic |
| 1/4 |
ts |
Salt |
| 1/4 |
ts |
Freshly ground pepper |
| 1 |
|
Prebaked 12-inch pizza crust |
| 3/4 |
c |
Shredded fontina cheese |
| 1 |
tb |
Crumbled blue cheese |
INSTRUCTIONS
1. Heat oven to 450°F.
2. Combine ricotta, Parmesan, parsley, garlic, salt and pepper in small
bowl. Spread cheese mixture evenly over pizza crust. Top with fontina and
blue cheese. Place on cookie sheet and bake 10 to 11 minutes, until golden.
Prep Time: 5 minutes Baking Time: 10 to 11 minutes Degree Of Difficulty:
Easy
(C) Copyright 1997, Meredith Corporation, All Rights Reserved
Busted by Barb, Possum Kingdom Lake
NOTES : Friday, December 12, 1997 6:18 AM A prebaked crust lets you whip
up a gourmet pizza in less time than it takes to order take-out.
Recipe by: LHJ ONLINE http://www.lhj.com
Posted to MC-Recipe Digest V1 #977 by "abprice@wf.net" <abprice@wf.net> on
Jan 1, 1998
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