| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
|
Sainsbury9, Sainsbury’s |
4 |
servings |
INGREDIENTS
| 2 |
sm |
Ogen melons |
| 250 |
g |
Seedless white grapes; halved (8oz) |
| 2 |
|
Bananas; sliced |
| 2 |
|
Oranges; juice of |
| 125 |
g |
Half-fat light cream cheese; (4oz) |
|
|
Grated zest and juice of 1 orange |
| 2 |
tb |
Cointreau or other orange liqueur |
| 15 |
g |
Caster sugar; (1/2oz ) |
INSTRUCTIONS
GENERAL
FOR THE SAUCE
Cut the melons into quarters and scoop out the seeds.
Remove the skin and cut the melon into large chunks.
Place the melon in a glass bowl with the grapes and bananas.
Pour over the orange juice and mix well.
To make the sauce, put the cheese in a bowl and gradually beat in the
orange juice, orange zest and liqueur.
Stir in the sugar and mix well. Serve with the fruit salad.
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