| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Breadmaker |
16 |
Servings |
INGREDIENTS
|
|
-CELESTE BEATIE (TFDX72B) |
| 2 |
ts |
Yeast |
| 1 1/2 |
tb |
Sugar |
| 2 |
tb |
Powdered buttermilk |
| 3 |
c |
Better for Bread Flour (it does make a diff.) |
| 1 |
ts |
Salt |
| 1 1/2 |
ts |
Majoram; (dried crumbled leaves) |
| 1 |
ts |
Basil; (Dried crumbled leaves) |
| 1/2 |
ts |
Thyme; (ground) |
| 2 |
ts |
Dill weed; (dried) |
| 2 |
tb |
Butter; softened warm water. |
INSTRUCTIONS
This recipe works well in the large size loaf
machines. I have a Dak R2D2 machine. If you don't have
the herbs called for, you can substitute whatever
herbs you like. Put all the ingredients in, in the
order listed (if using a dak), or in the order your
machine likes. Select the white bread setting and a
medium crust setting. Depending on your climate you
may need to add a TBS more of water. I usually use
Gluten, but when I first made this WITH gluten it
exploded over the top of the pan and onto the dome. So
I dont put gluten in the recipe. I think it has
something to do with the B for B flour. I seem to use
less gluten in the breads when I am using that flour.
Formatted by Elaine Radis
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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