| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Cookies, Shaped |
66 |
Cookies |
INGREDIENTS
| 1 |
c |
Shortening, soft |
| 1 |
c |
Granulated sugar |
| 1 |
c |
Brown sugar, firmly packed |
| 2 |
|
Eggs |
| 1/2 |
t |
Vanilla |
| 1 1/4 |
c |
Sifted all-purpose flour |
| 1 |
t |
Soda |
| 1/2 |
t |
Salt |
| 3 |
c |
Quaker Oats, uncooked |
|
|
quick or old-fashioned |
INSTRUCTIONS
Beat shortening, sugars, eggs and vanilla together until creamy. Sift
together flour, soda and salt. Add to creamed mixture; blend well.
Stir in oats. Shape to form 1-inch balls. Place on greased cooky
sheets, about 2 inches apart. Bake in preheated moderate oven (350
F.) 12 to 15 minutes. Cool about 2 minutes, then remove cookies from
cooky sheets. For variety, add 1 cup raisins, 1 cup salted peanuts, 6
oz. (1 cup) semi-sweet chocolate pieces or 1 cup flaked or shredded
coconut with the oats. Source: Our Favorites for family and friends
Reprinted with permission from The Quaker Oats Company Electronic
format courtesy of Karen Mintzias File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/quaker01.zip
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