| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Rice |
4 |
Servings |
INGREDIENTS
| 1 |
c |
Basmati rice |
| 1 1/2 |
c |
Water |
| 1 |
ts |
Salt (optional) |
| 1/2 |
ts |
Tumeric |
| 1 |
|
Stick cinnamon |
| 3 |
|
Whole cloves |
| 3 |
|
Cardamom pods |
INSTRUCTIONS
Wash rice 5 or 6 times and drain. Mix all of the ingredients in a
microwave safe dish, with a cover.
Microwave on high for 5 minutes, then microwave on half power for 15
minutes. Let sit for 5 minutes, fluff with a fork. (Since microwave
wattage varies, cooking time may require adjusting.)
If using a stove top, bring to a boil, cover and reduce heat to a simmer.
Cover and cook for 15 minutes. Fluff with a fork.
FRYE@SDD.COMSAT.COM
(MARY F "PUD")
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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