| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Salad |
12 |
Servings |
INGREDIENTS
|
|
Cabbage |
|
|
Celery |
|
|
Bell peppers |
|
|
Onions |
|
|
Sugar |
|
|
Vinegar |
|
|
Salt |
|
|
Pepper |
|
|
Mayonnaise |
INSTRUCTIONS
Shred cabbage. Cut up celery and bell pepper and place on top of cabbage.
Chop onion and place on top. Sprinkle with sugar. Pour vinegar over all.
Chill. Add salt, pepper and mayonnaise.
From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“God cares”