| CATEGORY |
CUISINE |
TAG |
YIELD |
|
French |
Dressing |
12 |
Servings |
INGREDIENTS
| 2 |
c |
Oil |
| 1 |
c |
Cider vinegar |
| 1/2 |
c |
Ketchup |
| 1 |
tb |
Salt |
| 6 |
tb |
Sugar |
| 1 |
sm |
Onion; grated |
| 1 |
ds |
Pepper |
INSTRUCTIONS
Combine all ingredients, except oil, in blender. Add oil and blend well.
Makes 1 quart. Keeps indefinitely in refrigerator. Delicious over freshly
sliced tomatoes, cucumbers and onions.
MRS FRED TAYLOR (FRANCES)
COMO, MS
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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