| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Meats, Main dish |
6 |
Servings |
INGREDIENTS
| 1/2 |
md |
Green pepper cut into 12 squares |
| 1 |
c |
Boiling water |
| 1/2 |
|
Onion; cut into 6 wedges |
| 12 |
|
Cherry tomatoes; stemmed |
| 1 |
lb |
Potatoes (canned); drained |
| 6 |
|
All-meat franks (2 oz. each) cut in thirds |
| 1/2 |
c |
Barbecue sauce |
INSTRUCTIONS
Cook green pepper squares in boiling water for 3 minutes.
Thread vegetables and franks onto six 12-inch skewers.
Brush with barbecue sauce.
Broil, occasionally basting with sauce, until browned. Turn and repeat
for the other side, about 15 minutes total cooking time.
Calories per serving (1 kebab): About 220
Source: FOOD -- by U.S. Department of Agriculture
Typed for you by Karen Mintzias
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/usdafood.zip
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