| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
|
Diabetic, Main dish, Meats, Casseroles, Crockpot |
8 |
Servings |
INGREDIENTS
| 1 1/4 |
c |
Bean & bacon soup; undiluted |
| 1 1/4 |
c |
Water; |
| 2 |
c |
All-meat frankurter; cut 1/2" slices |
| 1 |
|
Onion; chopped finely |
| 1 |
|
Green onions; chopped finely |
| 1/2 |
c |
Celery;chopped |
| 2 |
tb |
Prepared mustard; |
| 1 |
c |
Ready-mix type biscuits; |
INSTRUCTIONS
Preheat oven to 375F. Mix all ingredients except biscuits. Boil
gently 5 minutes. Put about 3/4 cup mixture into each of 8
individual baking dishes and top each with biscuit. (NOT ME!! I hate
doing dishes!!) Bake until golden brown (about 20 minutes). Serve at
once, Food Exchange per serving: 1 STARCH/BREAD EXCHANGE + 2 FAT
EXCHANGES + 1 MEAT EXCHANGE + 1 VEGETABLE EXCHANGE
Source: Recipes for the Diabetic by Billie Little and Penny L.
Thorup. Brought to you and yours via Nancy O'Brion and her Meal-Master
This cookbook doesn't have the nutritional values as it 22 years old.
Only calories: Per serving: 260
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip
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