| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
| 3/4 |
c |
Tuborg beer |
| 1 |
lb |
Franks, cut in sixths or |
|
|
little hot dogs |
| 1/4 |
c |
Chili sauce |
INSTRUCTIONS
Prepared by: Mary Powers Place franks in skillet; add beer and chili
sauce. Blend. Start on high heat, when boiling, reduce to simmer for
30-45 minutes until beer becomes a syrup. Can be kept warm and served
in a crock pot. Posted to MC-Recipe Digest V1 #347 From: Iris Dunaway
<idunaway@mail.dmc.ad12.k12.co.us> Date: Fri, 20 Dec 1996 03:46:33
-0700
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