| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains, Eggs, Dairy |
|
Main dish, Bar-b-q |
2 |
Meatloaves |
INGREDIENTS
| 2 |
lb |
Ground beef |
| 4 |
sl |
Bread; crumbled |
| 2 |
c |
Baked beans |
| 2 |
|
Eggs; or substitute |
| 1 |
c |
BBQ sauce |
| 1/4 |
c |
Mustard |
| 1/4 |
c |
Ketchup |
| 2 |
c |
Potatoes; mashed |
| 1 |
c |
Cheese |
INSTRUCTIONS
This is another one of those recipes I made up by combining 3 or 4 other
recipes, or parts of them anyway. And of course a couple of things added
just off the top of my head. It is YUMMY!
Mash up the baked beans. Mix everything together except the potatoes and
the cheese. Add more liquid or bread as needed to reach desired
consistancy.
Press mixture into the bottom and around sides of two 9x5" loaf pans,
leaving a large trough in the center. Reserve about 1-1/2 cups of mixture
to cover top with.
Fill troughs of each meatloaf with mashed potatoes. Cut cheese into cubes,
or grate, and put this on top of the potatoes.
Cover potatoes and cheese with reserved meat mixture. ake for 1 hour at 350
degrees.
Source: Several different Meatloaf recipes and Fran's Imagination... Typed
for you by Fran McGee on 1/24/94
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