| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 1/2 |
c |
Fresh espresso |
| 2 1/4 |
c |
Lowfat milk (2 percent) |
| 1/4 |
c |
Granulated sugar |
| 1 |
tb |
Dry pectin |
INSTRUCTIONS
Combine all of the ingredients in a pitcher or covered container. Stir or
shake until sugar is dissolved. Chill and serve cold. Makes 22 ounces.
To make the "Mocha" variety: Add a pinch (1/16 teaspoon) of cocoa powder to
the mixture before combining.
Posted to TNT - Prodigy's Recipe Exchange Newsletter by
phinehas@teleport.com on Nov 07, 1997
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