| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Meats |
German |
German |
1 |
Servings |
INGREDIENTS
| 1 |
kg |
White cabbage (up to 1.5) |
| 2 |
|
French rolls (up to 3) |
| 1/4 |
l |
Milk |
| 250 |
|
GM minced meat |
| 2 |
lg |
Onions (up to 3) |
|
|
Little amount of bacon |
INSTRUCTIONS
Here are some German recipes from the Hessian area (Hessen being one of the
federal states of Germany.). I found those dishes on some sheets that were
used as separators when a copy shop returned my printing order for a
science fiction fanzine I'm publishing.
[Note: this German expression is a rather rude one...] (Food)
Chop white cabbage coarsly, boil shortly in salt water and pour into a
sieve. Cut the french rolls in small pieces and soak in milk.
Mix thoroughly minced meat, cut bacon, finely minced onions, soaked rolls
and cabbage. If necessary, add a bit of the water in which the cabbage was
boiled.
Put the mixture in a soufflee form, sprinkle some flour and butter flakes
over it. Bake for 1 - 1.5 hours in the oven.
From archives of rec.food.recipes
Date: Thu, 5 Aug 93 09:50:21 +0200
From: hz225wu@unidui.uni-duisburg.de (Micaela Pantke)
A Message from our Provider:
“Times change, God doesn’t.”