| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
American |
Main dish, Hamburger, Beef |
6 |
Servings |
INGREDIENTS
| 3 1/2 |
c |
Browned/Seasoned Freezer Mix |
| 1 |
cn |
Corn; (8 oz), whole kernal |
| 1 |
cn |
Tomato sauce;(8 oz) |
| 1/4 |
c |
Ripe olives; halved, pitted |
| 4 |
oz |
Noodles; uncooked |
| 2 |
c |
Water |
| 1 |
ts |
Oregano leaves |
| 1/2 |
ts |
Salt |
| 1/4 |
ts |
Pepper |
| 1 |
c |
Cheddar cheese; shreaded |
INSTRUCTIONS
Cook freezer mix in large skillet until meat is brown. Drain off fat. Stir
in corn (with liquid) and remaining ingredients. TO COOK IN SKILLET: Heat
mixture to boiling. Reduce heat and simmer uncovered, stirring
occasionally, until noodles are tender, about 20 minutes. TO COOK IN OVEN:
Pour mixture into ungreased 2-quart casserole. Cover and bake in 375' oven
30 minutes, stirring occasionally. Uncover and bake until mixture thickens,
about 15 minutes.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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