| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
Dutch |
Beef, Hamburger |
6 |
Servings |
INGREDIENTS
| 1 |
|
Beef-Tomato Freezer Mix |
| 3 |
c |
Water |
| 1 |
|
Mushroom, stems/pieces4oz |
| 1 |
|
Spaghetti, thin |
| 1 |
t |
Oregano, leaves |
| 1 |
t |
Sugar |
| 1 |
t |
Chili powder |
| 1 |
c |
Cheddar cheese, shredded |
INSTRUCTIONS
Dip container of frozen mix into hot water just to loosen. In Dutch
oven, heat frozen mix and remaining ingredients except cheese to
boiling. Reduce heat; cover and simmer, stirring frequently, until mix
is thawed and spaghetti is tender, about 30 minutes. (A small amount
of water can be added if necessary.) Sprinkle with cheese; cover and
heat until cheese is melted. From Gemini's MASSIVE MealMaster
collection at www.synapse.com/~gemini
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