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God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

In the whole range of history there is no more striking contrast than that of the Apostolic churches with the heathenism around them. They had shortcomings enough, it is true, and divisions and scandals not a few, for even apostolic times were no golden age of purity and primitive simplicity. Yet we can see that their fullness of life, and hope, and promise for the future, were a new sort of power in the world. Within their own limits they had solved almost by the way the social problem which baffled Rome, and baffles Europe still. They had lifted woman to her rightful place, restored the dignity of labor, abolished beggary, and drawn the sting of slavery. The secret of the revolution is that the selfishness of race and class were forgotten in the Supper of the Lord, and a new basis for society found in love of the visible image of God in men for whom Christ died (Henry Gwatkin).
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We give our hand to every man that loves the Lord Jesus Christ, be he what he may or who he may. The doctrine of election, like the great act of election itself, is intended to divide, not between Israel and Israel, but between Israel and the Egyptians, not between saint and saint, but between saints and children of the world. A man may be evidently of God’s chosen family, and yet though elected, may not believe in the doctrine of election. I hold that there are many savingly called, who do not believe in effectual calling, and that there are a great many who persevere to the end, who do not believe the doctrine of final perseverance. We do hope the hearts of many are a great deal better than their heads. We do not set their fallacies down to any willful opposition to the truth as it is in Jesus but simply to an error in their judgments, which we pray God to correct. We hope that if they think us mistaken too, they will reciprocate the same Christian courtesy; and when we meet around the cross, we hope that we shall ever feel that we are one in Christ Jesus.
C.H. Spurgeon

    • Freezer Whole Wheat Bread

    Posted on
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    (0)
    CATEGORY CUISINE TAG YIELD
    Dairy 1 Servings

    INGREDIENTS

    1 c Milk
    1/2 c Firmly packed light brown sugar
    1/4 c Sugar
    2 tb Salt
    1/2 c Margarine
    2 1/4 c Warm water
    3 pk Active dry yeast
    3 c Unsifted whole wheat flour
    7 1/2 c Unsifted flour (up to 8-1/2)
    Melted margarine

    INSTRUCTIONS

    Workbasket Recipes: This issue (March, 1979) has a large article entitled
"Bread: From Freezer To Oven". I thought the breads looked interesting, so
I am posting them, but each is fairly long, and will probably have its own
mailing.
Scald milk; stir in brown sugar, sugar, salt and 1/2 cup margarine. Cool to
lukewarm. Measure warm water into large bowl. Sprinkle in yeast; stir until
dissolved. Add lukewarm milk mixture, whole wheat flour and 1 cup white
flour; beat until smooth. Stir in enough additional white flour to make a
stiff dough. Turn out onto lightly floured board; knead until smooth and
elastic, about 12 minutes. Cover; let rest on board 15 minutes. Roll dough
out to an 18 x 12 inch rectangle. Cut into 3 equal pieces, 6 x 12 inches
each. Brush with melted margarine. Stack dough on greased baking sheet,
brushed sude up, placing plastic wrap between each piece. Cover sheet
tightly with plastic wrap; place in freezer. When frozen, separate pieces
of dough and wrap each with plastic wrap. Keep frozen up to 4 weeks.
Remove from freezer. Unwrap and place on ungreased baking sheets, brushed
side up. Cover; let stand at room temperature until fully thawed, about 2
1/2 hours. Roll each piece to an 8 x 12 inch rectangle. Beginning at an 8
inch end, roll dough as for jelly roll. Pinch seam to seal. With seam side
down, press down ends with heel of hand. Fold underneath. Place each, seam
side down, in a greased 8 1/2 x 4 1/2 x 2 1/2 inch loaf pan. Cover; let
rise in warm place, free from draft, until doubled in bulk, about 2 hours
and 15 minutes.
Bake on lowest rack position at 375 about 35 minutes, or until done. Remove
from baking pans and cool on wire racks.
  TO BAKE WITHOUT FREEZING:
After shaping, let rose in warm place, free from draft until doubled in
bulk. (Unfrozen dough will rise faster than frozen dough.) Makes 3 loaves.
Posted to EAT-L Digest  by Cecilia <elric01@IMPERIUM.NET> on Sep 14, 1997

    A Message from our Provider:

    “God doesn’t call the qualified, He qualifies the called.”

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