| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Eggs, Grains |
French |
Cakes, Fruits |
16 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Apples — peeled, chopped |
| 1 |
c |
Sugar |
| 1 1/2 |
c |
Flour |
| 1 |
ts |
Baking soda |
| 1/2 |
ts |
Salt |
| 1 |
ts |
Cinnamon |
| 1/2 |
ts |
Nutmeg |
| 1/2 |
ts |
Allspice |
| 1 |
|
Egg |
| 1/2 |
c |
Oil |
| 1 |
ts |
Vanilla |
| 1/2 |
c |
Raisins |
| 1/2 |
c |
Walnuts — chopped |
INSTRUCTIONS
In large mixing bowl, stir together apples and sugar; let stand. Sift
together flour, baking soda, salt, cinnamon, nutmeg and allspice. In small
bowl, beat together egg, oil and vanilla. Add to apples. Stir in dry
ingredients, mixing well. Fold in raisins and nuts. Pour into greased 9 x
13 baking pan. Bake at 350 for 40 to 50 minutes. Source: Favorite Apple
Recipes.
Recipe By : Sue Klapper
From: Cindy@sierra.Uucp (Cindy Johnston
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
A Message from our Provider:
“Better to face the truth now, than after death”