| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
French |
Sainsbury2 |
6 |
Servings |
INGREDIENTS
| 2 |
t |
Corn oil |
| 1 |
|
Size onion, peeled and |
|
|
chopped |
| 2 |
|
Cloves garlic, peeled and |
|
|
crushed |
| 1 |
|
200 gram can tomatoes |
|
|
drained and chopped |
|
|
7oz |
| 1 |
t |
Mixed herbs |
| 1 |
T |
Tomato puree |
| 375 |
g |
French beans, topped and |
|
|
tailed |
|
|
12oz |
|
|
Ground black pepper |
INSTRUCTIONS
Heat the oil in a pan gently and soften the onion and garlic. Add the
tomatoes, herbs and tomato pure and simmer the sauce for 15 minutes.
Rinse the beans and boil them for 4 minutes in water, then drain them
well. Season the tomato sauce and toss in the beans. Raise the heat
for half a minute and then serve immediately. Converted by MC_Buster.
NOTES : A colourful vegetable to serve with any grill or roast. It
also goes well with fish dishes. Converted by MM_Buster v2.0l.
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