| CATEGORY |
CUISINE |
TAG |
YIELD |
|
French |
Breads |
6 |
Servings |
INGREDIENTS
| 1/2 |
tb |
Yeast |
| 3 |
c |
Flour, bread |
| 2 |
ts |
Sugar |
| 2 |
ts |
Salt |
| 2 |
tb |
Butter |
| 1 1/2 |
c |
Water; warm |
INSTRUCTIONS
Bring all ingredients to room temperature and pour into bakery, in order.
Select "French bread" and push Start. Set "baking control" between medium
and dark.
Posted by: Sylvia Steiger (THE.STEIGERS) - GEnie Reposted by: Debbie
Carlson - Cooking Echo
Posted to MM-Recipes Digest by "Rfm" <Robert-Miles@usa.net> on Sep 26, 98
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