| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
French |
Pie |
8 |
Servings |
INGREDIENTS
| 1 1/4 |
c |
Crumbled vanilla wafers |
| 1 1/2 |
T |
Sugar |
| 6 |
T |
Butter, melted |
| 1 1/2 |
|
Stick butter, room |
|
|
temperature |
| 1 |
c |
Plus |
| 2 |
T |
Superfine sugar |
| 1 1/2 |
|
Square unsweetened |
|
|
chocolate melted |
| 1 1/2 |
t |
Vanilla |
| 3 |
|
Eggs |
| 1/2 |
pt |
Whipping cream |
| 1/4 |
c |
Sliced almonds, toasted |
INSTRUCTIONS
submitted by: dlopez@looknglass.com Crust: Combine above ingredients
and line the edge and bottom of a 9" pie plate. Bake 7 minutes in 350
degree oven, then cool. Filling: Beat butter until creamy. Add sugar
a little at a time. Continue beating, then add melted chocolate and
vanilla. Add 2 eggs and beat 3 minutes. Add remaining egg and beat 3
minutes. Pour mixture into cool pie shell and refrigerate. Serve
topped with whipped cream and almonds. DAVE <DAVIDG@CLAM.RUTGERS.EDU>
RECIPEINTERNET LIST SERVER RECIPE ARCHIVE - 13 MAY 1996 From the
'RECIPEinternet: Recipes from Around the World' recipe list.
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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