| CATEGORY |
CUISINE |
TAG |
YIELD |
|
French |
Master mix |
1 |
Servings |
INGREDIENTS
| 1/4 |
c |
Sugar |
| 1 |
ts |
Dry Mustard |
| 1/8 |
ts |
Onion Powder |
| 1 1/2 |
ts |
Paprika |
| 1 1/2 |
ts |
Salt |
INSTRUCTIONS
Combine all ingredients in a small bowl; stir until well blended. Put
mixture in a foil packet or 1-pint glass jar and label as French Dressing
Mix. Stor in a cool, dry place and use within 6 months.
Makes enough mix (5 Tablespoons) for 1 1/4 cups of French Dressing.
VARIATION: Sweet Italian Dressing: Increase sugar to 1/2 cup.
Substitute 1 T celery seed for paprika.
French Dressing: Combine 1 pkt of mix, 3/4 cup vegetable oil, and 1/4 cup
vinegar in a glass jar. Shake until well blended. Chill before serving.
Makes about 1 1/4 cups of French Dressing.
From "Make-A-Mix Cookery" by Karine Eliason, Nevada Harward & Madeline
Westover. Dedicated to memory of Freddi Michael from SYSOP of The Home BBS.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mixes.zip
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