| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
French |
|
100 |
Servings |
INGREDIENTS
| 37 1/2 |
lb |
FISH FILLETS FLAT FZ |
INSTRUCTIONS
1. FRY FROZEN PORTIONS IN DEEP FAT (350F) 3 MINUTES OR UNTIL LIGHTLY
BROWNED. DO NOT OVERCOOK OR OVERBROWN. PORTIONS WILL RISE TO THE SURFACE
WHEN COOKED. DRAIN WELL IN BASKET OR ON ABSORBENT PAPER.
Recipe Number: L12401
SERVING SIZE: 2 (3 OZ)
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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