INGREDIENTS

INSTRUCTIONS

TEMPERATURE:  350 F. DEEP FAT
1.  PLACE FROZEN BREADED SHRIMP INTO DEEP FAT FRYER. FRY 3 TO 4 MINUTES OR
UNTIL GOLDEN BROWN.
2.  DRAIN WELL IN BASKET OR ON ABSORBENT PAPER.
Recipe Number: L13702
SERVING SIZE: 7 TO 10 SH
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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