| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
French |
Sainsbury2 |
4 |
Servings |
INGREDIENTS
| 250 |
g |
Plain flour, 8oz |
| 1 |
pn |
Salt |
| 125 |
g |
Butter, melted 4oz |
| 2 |
T |
Water |
| 25 |
g |
Butter, 1oz |
| 1 |
|
150 gram car goats cheese |
| 1 |
|
200 gram car Creamy full fat |
|
|
soft cheese |
| 4 |
T |
Creme fraiche |
| 2 |
|
Eggs, medium-size |
| 1 |
T |
Freshly chopped chives |
|
|
Salt and freshly ground |
|
|
black pepper |
INSTRUCTIONS
To make the pastry, place the flour, salt, butter and water in a bowl
and mix well. Press into a 20 cm (8inch) fluted flan case and bake
blind in a preheated oven 200 C, 400 F, Gas Mark 6 for 12-15 minutes.
For the filling, beat together the butter, cheeses, creme fraiche,
eggs, chives and seasoning. Spoon into the pastry case and return to
the oven for 25-30 minutes until golden. Converted by MC_Buster.
NOTES : A classic flan, combining the distinctive flavours of goats
cheese and a hint of chives. Delicious served hot or cold with salads.
Converted by MM_Buster v2.0l.
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