| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
French |
|
1 |
Servings |
INGREDIENTS
| 3/4 |
oz |
Chambord; raspberry liqueur |
| 3/4 |
oz |
Frangelico; (hazelnut liqueur) |
| 6 |
oz |
Black coffee |
|
|
Whipped cream |
|
|
Chopped hazel nuts |
|
|
Fresh raspberries (or frozen; if not available) |
|
|
Fresh mint leaf |
INSTRUCTIONS
Place the liqueurs in a preheated mug or large wine glass. Add the coffee
and top with whipped cream. Garnish with chopped nuts, raspberries and
mint. Serves one.
Posted to recipelu-digest by "Bunny" <layla696@ix.netcom.com> on Mar 21,
1998
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