| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
French |
Crock pot |
1 |
Servings |
INGREDIENTS
|
|
Lamb leg, rolled |
|
|
Garlic clove; minced |
| 5 |
c |
Water |
| 1/2 |
c |
Soy sauce |
| 1 |
pk |
Onion soup mix (1.5 oz) |
| 2 |
x |
Onions, large sweet; sliced |
INSTRUCTIONS
Combine all ingredients in a crock pot. Cook 8 to 10 hours on low. Remove
roast and let set 20 minutes before carving. Slice thin. Make sandwiches
using french rolls or large croissants, sliced and buttered with slices of
Swiss Cheese. Dip in bowls of the onion soup broth. Also can be made into a
complete dinner by adding vegetables to the broth.14 14 Fay Risner,
Keystone, IA14 Iowa REC News, May 1992
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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