| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Vegetables, Dairy |
French |
Appetizers, Posted |
5 |
Servings |
INGREDIENTS
| 15 |
oz |
Kidney Beans, Drained |
| 4 |
T |
Flour |
| 1 |
T |
Vegetable Oil |
| 1/3 |
c |
Water |
| 1 |
|
Clove Garlic, Crushed |
| 1/4 |
t |
Chili Powder |
| 1/4 |
t |
Salt |
| 1/8 |
t |
Pepper |
|
|
Vegetable Oil, For Frying |
|
|
Grated Cheddar Cheese |
|
|
Optional |
INSTRUCTIONS
Combine well-drained beans, flour, 1 tbsp oil, water, garlic, chili
powder, salt and pepper in a food processor. Blend until smooth. Heat
skillet; brush with oil. Spoon 1/4 cup batter at a time, spreading
into a circle about 4" in diameter. Cook over medium heat until brown
on bottom and dry on top. Sprinkle with grated cheese, if desired.
Remove from griddle. Serve warm. Recipe by: Appetizers and Small Meals
by Mable Hoffman Posted to MC-Recipe Digest by Meg Antczak
<meginny@frontiernet.net> on May 06, 1998
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