| CATEGORY |
CUISINE |
TAG |
YIELD |
|
French |
Dish, Side |
6 |
Servings |
INGREDIENTS
| 3 |
|
Leaves Lettuce |
| 1 |
T |
Butter |
| 18 |
oz |
Peas, Frozen |
| 1/2 |
t |
Salt And Pepper |
| 1/4 |
t |
Sugar |
| 1/8 |
t |
Pepper |
INSTRUCTIONS
In large skillet with tight-fitting lid melt 1 tbsp. butter Spread 2
or 3 lettuce leaves in skillet. Add 18 oz. peas. Dot with 3 Tbsp.
butter sprinkle with 1/2 tsp. salt 1/4 tsp. sugar and 1/8 tsp. pepper.
Cook over low heat 30 min. til tender. Posted to MC-Recipe Digest V1
#211 Date: Wed, 21 Aug 1996 23:16:09 -0400 From: Lynn Anderson
<landerso@bootes.ebtech.net> NOTES : We used to live in Northern
Canada where all the frozen vegetables came aged like fine wine. This
recipe could rescue the worst peas so imagine what it can do for
quality vegetables!
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