| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
French |
Bread |
1 |
Servings |
INGREDIENTS
| 1 |
|
Egg; beaten |
| 1/4 |
c |
Milk |
| 2 |
tb |
Butter; melted |
| 1/8 |
ts |
Salt |
| 2 |
sl |
White bread |
INSTRUCTIONS
From: Joel.Ehrlich@salata.com (Joel Ehrlich)
Subject: UNUSUAL Waffle Recipes Date: Mon, 5 Jun 1995 06:45:06 GMT
Combine the egg, milk, butter and salt. Cut the bread into pieces to fit
into the waffle iron. Dip the bread into the egg mixture and then place in
the waffle iron. Bake as you would any other waffle.
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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