| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains, Fruits |
French |
Waitrose1 |
4 |
Servings |
INGREDIENTS
| 2 |
|
French-trimmed racks of New |
|
|
Zealand Lamb weighing |
|
|
approximately 300g |
|
|
10 1/2 oz each |
|
|
Salt and freshly ground |
|
|
black pepper |
| 1 |
|
75 millilite Green Spiced |
|
|
Berry Cordial 5tbsp |
| 10 |
|
Waitrose Wholegrain Mustard |
|
|
2tsp |
| 75 |
|
Waitrose Red Wine Vinegar |
|
|
5tbsp |
| 3 |
|
Shallots, peeled and finely |
|
|
chopped |
| 15 |
|
0 g, 5 1/2 oz Waitrose |
|
|
Frozen Black Forest |
|
|
Fruits thawed |
INSTRUCTIONS
Place the lamb in a roasting dish, season with salt and pepper.
Combine all the sauce ingredients and pour over the lamb. Place in a
preheated oven 230°C, 450°F, gas mark 8 for 20-30 minutes or until
thoroughly cooked. It may be necessary to cover the top lightly with
foil for the last 5 minutes to stop the fruit from browning. Serve
with boiled new potatoes and broccoli florets. Converted by
MC_Buster. NOTES : The New Zealand Way Fern Leaf Brand is awarded only
to those companies whose products meet the highest standards of
excellence and is your assurance of outstanding quality. Converted by
MM_Buster v2.0l.
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