| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Dessert |
12 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
All-purpose flour |
| 2 |
ts |
Baking soda |
| 1/2 |
ts |
Salt |
| 1 |
ts |
Ground cinnamon |
| 1 |
ts |
Ground nutmeg |
| 1/2 |
c |
Margarine or butter; softened |
| 1 |
c |
Granulated sugar |
| 2 |
|
Eggs |
| 4 |
c |
Finely chopped; pared, apples |
| 1 |
c |
All bran cereal |
| 1 |
pk |
(3 oz.) cream cheese; softened |
| 1 |
tb |
Margarineor butter softened |
| 1 |
ts |
Vanilla flavoring |
| 1 1/2 |
c |
Sifted confectioner's sugar |
INSTRUCTIONS
Sift together flour, soda, salt, cinnamon, and nutmeg. Beat the 1/2 cup
margarine and the granulated sugar. Beat in eggs. Stir in apples, cereal
and flour mixture. Spread in greased 9x9x2 inch baking pan. Bake at 350
about 45 minutes or until done.
To make frosting: Beat cream cheese, the 1 tablespoon margarine and
vanilla. Gradually add confectioner's sugar, beating until smooth. If
frosting is too thick, add 1 to 2 teaspoons milk. Spread on cooled cake.
Yield 12 servings.
Recipe by: Unknown Cookbook
Posted to MC-Recipe Digest V1 #996 by L979 <L979@aol.com> on Jan 8, 1998
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