| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Desserts, Pies |
8 |
Servings |
INGREDIENTS
| 10 1/2 |
c |
Fresh blueberries |
| 1 |
c |
Sour cream |
| 2 |
tb |
Flour |
| 3/4 |
c |
Sugar |
| 1 |
ts |
Vanilla |
| 1/4 |
ts |
Salt |
| 1 |
|
Egg — beaten |
| 1 |
|
Pie crust (frozen) 9 inch |
|
|
* Topping * |
| 3 |
tb |
Flour |
| 3 |
tb |
Oleo |
| 3 |
tb |
Pecans (chopped fine) |
|
|
BY GEORGE I THINK I'VE GOT |
|
|
I—– |
INSTRUCTIONS
Combine and mix flour, sugar, vanilla, salt and egg at medium speed for 5
min. or until smooth. Stir in blueberries, pour into 9 inch pastry shell,
bake at 400^ for 25 minutes. Combine: 3 T flour, 3 T oleo, and 3 T. pecans
. Sprinkle over top of pie. Bake 10 minutes more. Chill before serving. (I
can never get the topping to sprinkle so I try to drop as thinly over the
top as possible). Formatted by: Dell Pagano njmg38b I can't believe this,
now I'm going to push my luck and write you a note off line in Word
Perfect and try to get it here. See you Sat. the 16th Dell/TN Zoji S-15
04/14/93 10:17 pm edt
Recipe By :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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