| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Vegetables, Dairy, Eggs |
Italian |
Desserts, Fruits, Italian |
2 |
Servings |
INGREDIENTS
|
|
Vegetable cooking spray |
| 1/2 |
c |
Pitted sweet cherries |
| 2/3 |
c |
Nonfat buttermilk |
| 3 |
tb |
Sugar |
| 3 |
tb |
All-purpose flour |
| 2 |
ts |
Brandy |
| 1 |
|
Egg — lightly beaten |
| 1 |
ts |
Powdered sugar |
INSTRUCTIONS
Coat 2 (5-ounce) ramekins or custard cups with cooking spray. Place 1/4
cup cherries into each ramekin; set aside. Combine buttermilk and next 4
ingredients, stirring with a wire whisk until well blended. Pour evenly
over cherries. Place ramekins on a baking sheet. Bake at 375 for 35 minutes
or until puffed and set. Sprinkle the top of each with 1/2 teaspoon
powdered sugar.
Recipe By : Cooking Light, Jul/Aug 1993, p. 112
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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