| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Chinese |
Dujour01 |
1 |
servings |
INGREDIENTS
| 2 |
tb |
Fresh hot chili peppers; cut into small |
|
|
; rings (keep seeds |
|
|
; intact) |
| 6 |
tb |
Dark soy sauce |
| 2 |
tb |
Chinese red vinegar |
| 2 |
tb |
Peanut oil |
INSTRUCTIONS
Put peppers, soy sauce, and vinegar in a serving bowl. Heat oil and pour
over mixture.
Yield: 6 ounces
Converted by MC_Buster.
Recipe by: CHEF DU JOURSHOW #DJ9450 - ROBERT WONG
Converted by MM_Buster v2.0l.
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