| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs, Dairy |
|
Appetizers, Meats |
24 |
Servings |
INGREDIENTS
| 1 |
c |
All-purpose Flour, sifted |
| 1 |
t |
Baking Powder |
| 1 |
t |
Salt |
| 1/8 |
t |
Pepper |
| 1/4 |
t |
Paprika |
| 1 |
c |
Sausage, cooked and crumbled |
| 1 |
c |
Fresh Corn off the cob |
| 2 |
|
Egg Yolks, beaten |
| 2 |
T |
Milk |
| 2 |
|
Egg Whites, beaten stiff |
|
|
Oil, for frying |
INSTRUCTIONS
Sift flour, baking powder, and spices together in a mixing bowl. Add
sausage, corn, egg yolks, and milk; mix until blended. Fold in stiffly
beaten egg whites. Drop by heaping teaspoonfuls into oil heated to 360
- 365 degrees. Cook 3 to 5 minutes, turning to brown on all sides.
Drain on paper towels. Makes about 24 fritters SOURCE: Oneida Daily
Dispatch 8/13/92, The Kitchen Magician, Barbara Barker SHARED BY:Jim
Bodle 8/92 From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini
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