| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Cheese |
8 |
Servings |
INGREDIENTS
| 1 |
tb |
Cornmeal |
| 1 |
cn |
(10-oz) Pillsbury All-ready Pizza Crust |
| 1 |
tb |
Olive oil or oil |
| 1 |
|
Clove garlic; minced |
| 6 |
oz |
Shredded Mozzarella cheese (1-1/2 cups) |
| 1/2 |
c |
Greated Parmesan cheese |
| 1 |
tb |
Chopped fresh basil -or- |
| 1 |
ts |
Dried basil leaves |
| 1 |
tb |
Chopped fresh oregano -or- |
| 1 |
ts |
Dried oregano leaves |
INSTRUCTIONS
Heat oven to 425 degrees. Grease 12-inch pizza pan or 13x9-inch pan;
sprinkle with cornmeal. Unroll dough; press into greased pan.
In small bowl, combine oil and garlic; drizzle over dough. Top evenly with
mozzarella cheese, Parmesan cheese, basil and oregano.
Bake at 425 for 13-16 minutes or until crust is deep golden brown. Serve
immediately.
CALORIES: 200 SODIUM: 430MG
CHOLESTEROL: 15MG FAT: 8G
CARBOHYDRATE: 18G SAT: 4G
From <Meals In Minutes>, a Pillsbury Classic Cookbook. Downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“JOY – Jesus first, Others next, You last forever!”