| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Dessert |
8 |
Servings |
INGREDIENTS
| 1 |
c |
Sugar |
| 3/4 |
c |
Fresh lime juice |
| 6 |
tb |
Fresh lemon juice |
| 1 |
tb |
Egg white |
INSTRUCTIONS
From: Sandal@aol.com
Date: 15 Aug 1995 09:21:55 -0500
from Frozen Delights by Linda Burum Combine 3/4 cup water and the sugar and
cook, stirring, until sugar dissolves; cool. Combine the remaining water,
lime juice, lemon juice and egg white. Add the sugar syrup; chill. Freeze
according to the instructions for your ice cream maker. Transfer to freezer
containers for storage. Makes about 1 quart.
REC.FOOD.RECIPES ARCHIVES
/DESSERTS
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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