| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Sauces |
1 |
Servings |
INGREDIENTS
|
|
Ingredients: |
| 1 |
cn |
Plum Tomatoes |
| 2 |
tb |
Olive Oil |
| 2 |
sm |
Carrots; Shredded |
| 2 |
sm |
Stalks Celery; Diced |
| 1/2 |
c |
Onion; Diced |
|
|
Salt & Pepper to taste |
|
|
Your choice if pasta or spaghetti squash |
INSTRUCTIONS
Saute vegetables in olive oil. Add can of tomatoes, salt and pepper. Cook
till carrots are as tender as you like them. Serve on pasta or spaghetti
squash. Makes 4 servings. L.King
Posted to recipelu-digest Volume 01 Number 405 by "Diane Geary."
<diane@keyway.net> on Dec 27, 1997
A Message from our Provider:
“Hopelessness has surprised me with patience. #Margaret J. Wheatley”