| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Italian |
Cyberealm, Italian, Kooknet, Main dish |
4 |
Servings |
INGREDIENTS
| 1/2 |
c |
Water |
| 2 |
T |
Olive Oil |
| 1 |
pn |
Pepper |
| 1 |
t |
Salt |
| 1 |
t |
Sugar |
| 1 1/2 |
c |
Flour |
| 1 |
t |
Yeast |
| 1 |
lb |
Mozzarella Cheese, grated |
| 4 |
|
Plum Tomatoes |
| 3 |
T |
Olive Oil |
| 1 |
|
Clove Garlic, minced |
|
|
Olive Oil, for brushing |
|
|
Salt |
|
|
Pepper |
| 1/3 |
c |
Basil Leaves, chopped |
INSTRUCTIONS
Place dough ingredients in pan and program for knead and first rise.
Prepare toppings while dough is rising. At the end of cycle, transfer
dough to a lightly floured work surface, cover with a clean towel and
let rest for 5 minutes. Preheat the oven to 450øF with the rack in
the center position. Lightly flour 2 baking sheets and set them aside.
Slice mozzarella into thin slices and drain on paper towels if needed.
Slice the tomatoes into thin slices and set aside. Mix together the 3
tb olive oil and mixed garlic. Cut the dough into 4 pieces and on a
lightly oiled surface, roll each piece out to a 7" circle. Transfer
the circles to the prepared baking sheets. Brush the surface of each
with the garlic and oil mixture. In a spiral, starting 3/4" in from
the edge, alternate the cheese and tomato slices. Place a slice of
cheese and a slice of tomato in the center. Brush the top of the
cheese and a slice of the tomato in the center. Brush the top of the
cheese and tomatoes with olive oil. Sprinkle with salt and pepper and
bake for 12 minutes. The cheese will be slightly runny. Remove from
the oven and immediately sprinkle on the freshly chopped basil and
serve immediately. Source: Pizza Etc. From Your Bread Machine Typed by
Meg Antczak, Fido Cooking Conference 07-19-95 Revised for Meal-Master
Format by Katherine Smith From Gemini's MASSIVE MealMaster collection
at www.synapse.com/~gemini
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