| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Soup |
8 |
Servings |
INGREDIENTS
| 1 |
|
Bunch green onions (including green tops); finely chopped |
| 3/4 |
c |
Butter |
| 1/2 |
c |
Flour |
|
|
Salt to taste |
|
|
White pepper to taste |
| 5 |
cn |
(10.75-oz) chicken broth |
| 1 1/2 |
lb |
Fresh mushrooms; washed and sliced |
| 2 |
c |
Half and Half |
INSTRUCTIONS
Saute onions in butter until clear. Add flour, salt and white pepper to
taste. Cook for 10 minutes, stirring constantly. Slowly add heated chicken
broth and bring to a boil. Add mushrooms (reserve some for garnish) and
cook for 10 minutes. Blend until smooth in blender or food processor.
Return to stove, add Half and Half. Heat thoroughly, do not boil. Garnish
each serving with fresh mushroom slices. Yield: 8 servings.
DONNA KAY MCLARTY
(MRS. THOMAS F.)
From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior
League. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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