| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
|
Bars, Holidays |
36 |
Servings |
INGREDIENTS
| 1 |
c |
Brown sugar, packed |
| 1 |
|
Egg |
| 1 |
c |
Flour |
| 2/3 |
c |
Orange, peeled, finely cut |
| 1/2 |
c |
Walnuts, chopped |
|
|
Orange glaze:below |
INSTRUCTIONS
Heat oven 350°. In small bowl beat sugar and egg on high 3 min. Stir in
flour, orange and nuts. Spread in greased 9x9x2" pan. Bake 30 to 35 min or
until golden brown. while warm spread with glaze. Cool and cut into 1 1/2
in sqs. ORANGE GLAZE: Mix 2 tables. grated orange peel, 1/3 cup sifted
powdered sugar and 2 teas. water until smooth.
Recipe by: Betty Crockery, Holiday Hostess Recipes, 1968
Posted to TNT - Prodigy's Recipe Exchange Newsletter by
LVFG53A@prodigy.com (MRS IRA M DENNIS) on Feb 22, 1997.
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