| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Vegetables |
|
Pasta |
4 |
Servings |
INGREDIENTS
| 3 |
c |
Flour |
| 3 |
|
Eggs |
| 3 |
tb |
Vegetable oil |
| 1 |
ts |
Salt |
| 6 |
tb |
Water |
INSTRUCTIONS
Put flour in food processor bowl and add eggs. Blend for a few seconds.
Scrape sides of work bowl and blend a few more seconds. Add vegetable oil
and salt. Blend into flour mixture. While processor is running, add water
in a slow stream. When dough forms a ball, it is ready. If a ball does not
form, add 1 Tablespoon of water at a time until it does form a ball. (Do
not let the dough get too gummy. If this does happen, take the dough out of
the processor and lnead in a little more flour.) When the dough forms a
ball, take it out of the processor and knead a few minutes in flour, form
into a ball, cover with a bowl and let rest at least 20 minutes. Cut small
fistfulls of dough off, pound out with your fist, and run through the pasta
machine. Yield: 4 to 6 servings.
BECKY MC KINNEY
(MRS. RICHARD H., JR.)
From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior
League. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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